The ultimate celebration of all things pizza returns Nov. 12 and 13 to downtown Phoenix’s Margaret T. Hance Park, where the seventh annual Phoenix Pizza Festival will tantalize taste buds. Live bands, a kids zone, lawn games, dessert trucks and 15–20 pizza makers will create a cheesy paradise for the whole family in the heart of downtown.
Scottsdale Center for the Performing Arts is set to host a moderated discussion and interactive Q&A with award-winning chef, writer and restaurateur Yotam Ottolenghi.
Scottsdale eatery The Mexicano is extending its Cinco de Mayo celebration into an extravagant three-day long festival of food, drink, music and even Lucha Libre wrestling in the restaurant’s parking lot.
James Beard Award-winning celebrity chef Scott Conant delivers recipes, stories and inspiration in his newest cookbook — “Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef’s Home Kitchen.”
Overcoming obstacles and starting over were far from unfamiliar concepts for chef Leila Beltrame, who recently launched a line of authentic, artisan empanadas in Anthem, Cave Creek and Scottsdale.
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