For 50 years, one special Santa has been creating Christmas magic across Arizona — discover the heart behind the man in the red suit.
Happy Holidays!
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Season’s Eatings!
This balsamic fig-glazed pork tenderloin transforms everyday grilling into an elegant affair, where caramelized sweet-and-savory notes meet the smoky char of open flame for a sophisticated yet effortless centerpiece that celebrates Arizona’s year-round outdoor cooking season.
