Recipes from the Heart
James Beard Award-winning celebrity chef Scott Conant delivers recipes, stories and inspiration in his newest cookbook — “Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef’s Home Kitchen.”
Leila’s Empanadas: Handheld Happiness
Overcoming obstacles and starting over were far from unfamiliar concepts for chef Leila Beltrame, who recently launched a line of authentic, artisan empanadas in Anthem, Cave Creek and Scottsdale.
Oh Christmas Treats
Writer Joseph J. AirdoPhotography Courtesy of Geek Desserts Everyone loves the holiday season but North Valley residents Rebecca Hauger and Mara Hodge may love it more than most. As co-owners and head decorators of Geek Desserts, a home-based bakery offering high-quality and delicious cakes, cookies and more, the duo find that Christmastime provides the perfect…
Remarkable Repasts
Writer Shannon SeversonPhotography Courtesy of Dana Gibbons Photography [dropcap]A[dropcap]s shadows grow long against a brilliant Arizona sunset, something special is taking shape beneath the cool green leaves of Agritopia Farm’s picturesque peach tree orchard. The tables are set with a natural table runner gathered from the surrounding gardens: bunches of basil and mint, deep purple…
Legacy of a Craftsman
Writer Shannon SeversonPhotography Courtesy of The Craftsman Cocktails + Kitchen [dropcap]T[dropcap]he headstone of Jason Ebel’s beloved grandfather reads simply, “A Craftsman.” These two words, and the man who inspired Ebel and chef-partner Chris Nicosia to open The Craftsman Cocktails + Kitchen in North Scottsdale, are the cornerstone of every aspect of this neighborhood gathering spot…
Mysteriously Delicious
Writer Joseph J. AirdoPhotography Courtesy of Fever [dropcap]I[/dropcap]magine arriving at a restaurant, hotel venue or catering space with a family member, friend or significant other and being invited into a candle-lit dining room. After being seated, you and your guest are provided with blindfolds, which you wrap around your heads to completely seal off your…
Small Space, Big Taste
Writer Shannon Severson [dropcap]S[/dropcap]ometimes the most wonderful dining discoveries are those you’ve likely driven past a dozen times and failed to notice. There’s something especially satisfying about stumbling upon a gastronomic gem, either on your own or on the good advice of a friend. The Cave Creek/Carefree area is home to some absolutely incredible restaurants….
Timeless Tonto
In an era in which restaurants come and go faster than the flash of an Arizona monsoon, Tonto Bar & Grill has earned its status as a mainstay in the North Valley.
Summer Culinary Delights
“It’s a smile, it’s a kiss, it’s a sip of wine … it’s summertime!” – Kenny Chesney, “Summertime” Writer Lara Piu [dropcap]T[/dropcap]his summer, living is even more easy thanks to low-season restaurant specials. Normally these dining experiences cost a pretty penny, but in hot summer months, they can be had for a steal. J&G…
Farm to Kitchen West: Supper Series
Imagine a rustic burlap table runner stretching across a long wooden farm table. Mismatched wine glasses have been left at each place setting…