For 32 years, the Careers through Culinary Arts Program has provided more than 20,000 high school students with real-world skills and $66 million in awarded scholarships, supported by 5,000 industry partners and private donors.
It may be winter, but some of us still have to enjoy our daily bite of ice cream— and there is no better fix than this no-churn peppermint ice cream, featuring fresh peppermint flavor with little bits of crushed candy canes in every bite.
When the centerpiece of a holiday dinner is turkey, it has got to be amazing. Not only is this recipe tasty, but it will also be the easiest, quickest turkey that you have ever made.
These cookies are so bright and delicious that they disappear very quickly!
The ultimate celebration of all things pizza returns Nov. 12 and 13 to downtown Phoenix’s Margaret T. Hance Park, where the seventh annual Phoenix Pizza Festival will tantalize taste buds. Live bands, a kids zone, lawn games, dessert trucks and 15–20 pizza makers will create a cheesy paradise for the whole family in the heart of downtown.
Bars and restaurants located in the walkable downtown core of Phoenixare set to participate in the city’s ninth annual event designed to celebrate its distinction as one of the most extensive and diverse craft beer scenes in Arizona.
James Beard Award-winning celebrity chef Scott Conant delivers recipes, stories and inspiration in his newest cookbook — “Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef’s Home Kitchen.”
Overcoming obstacles and starting over were far from unfamiliar concepts for chef Leila Beltrame, who recently launched a line of authentic, artisan empanadas in Anthem, Cave Creek and Scottsdale.
Jay and Maria Toupin welcome guests into L’Entrata Tasting Room’s inviting indoor/outdoor space that is a personal representation of their own hospitality style.
Writer Joseph J. AirdoPhotography Courtesy of Geek Desserts Everyone loves the holiday season but North Valley residents Rebecca Hauger and…
