AZ Food

A Weekend of Perfect Pairings

Wine lovers rejoice! An extraordinary event is coming to Arizona that will feature food and wine pairings curated by an acclaimed international chef and one of the world’s most celebrated winemakers, all in a spectacular setting.

Coconut Red Curry Soup

A great way to use up any meats and veggies you have leftover is to turn them into something delicious! This tasty soup can be put together in a matter of 15 minutes. Add a tablespoon of fish sauce for more of an umami flavor. Red curry paste can be adjusted according to your heat tolerance.

A Taste of America

It begins with a slight whiff of something wonderful. Within a few hours, the scent of the summertime barbecues of childhood begins to fill the air, and by mid-day, it becomes an aromatic dinner bell for anyone fortunate enough to find themselves within a radius of a city block or two.

A Taste of Culinary Excellence Comes to Phoenix

For many chefs and culinary professionals, the most coveted and meaningful recognition in the industry is the James Beard Award. The James Beard Foundation represents excellence in the culinary industry through its awards, advocacy training, educational initiatives and scholarship programs. In late September, the James Beard Foundation will come to Phoenix as part of its 10-city annual Taste America tour.

Tenderloin Bites

The perfect party appetizer to serve at your next get together or BBQ, these Tenderloin Bites are sure to be a hit! Prepare them up to two days ahead of time and pop them in the oven just before serving for an easy appetizer!

Field Fresh at Farm Provisions

If summer heat has got you down, a taste of the Valley has moved to the cool pines of Prescott. Just an hour or so from Phoenix, Chef Ryan Peters and his wife Brittany, who kept crowds coming to Tonto Bar and Grill, have opened the doors to Farm Provisions, one of the newest farm-to-table ventures in a growing list of restaurants focused on fresh, local fare.

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