AZ Food

Raven’s View: A Wine Bar Oasis

Way out east on Cave Creek Road, long past the manicured homes of the town it’s named for, is the wild of open desert that has lured artists and dreamers for half a century or so. Though it is still within city limits, the surrounding silent hush of Tonto National Forest’s three million acres of open space lends itself to a tranquil energy different from the buzz of the nearby towns.

Edible Elevation of Flourish

As the signature restaurant at Copperwynd Resort in Scottsdale, Flourish reigns high over the gorgeous views of Fountain Hills with a quiet stateliness. The scenic restaurant with glass surrounds is the culinary playground for Flourish’s executive chef, Richie Sica, who incorporates several specialty menus at the restaurant.

Salmon Cakes

Healthy, light and delicious, salmon cakes are easily prepared with ingredients you may already have on hand! Great served over a salad, or just by themselves. Feel free to change up the herbs or veggies according to your taste!  Use my “secret” sauce or your favorite store-bought aioli.

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