It is difficult to discern whether Paula Crevoshay’s passion drives her art, or whether art drives her passion. Like the light that shines through the vibrantly beautiful flora and fauna she creates, her art is a force that she cannot ignore.
James Beard Award-winning celebrity chef Scott Conant delivers recipes, stories and inspiration in his newest cookbook — “Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef’s Home Kitchen.”
Overcoming obstacles and starting over were far from unfamiliar concepts for chef Leila Beltrame, who recently launched a line of authentic, artisan empanadas in Anthem, Cave Creek and Scottsdale.
The English Rose Tea Room on Feb. 27 will host the elegant fundraiser — to benefit Desert Foothills Library — during which attendees may enjoy tea, cakes and a chance to take home one or more of 50 vintage hats.
For artist Maura Allen, time is a muse. Looking at her bold silhouettes, its role may not be obvious, but look a little deeper and time forms the backdrop of amaranthine scenes of the iconic American West.
Grammy Award-winning vocalist Steve Tyrell’s Feb. 4 for a concert at Highlands Church is among 30 performances that are part of Arizona Musicfest’s 31st season, which runs through April.
Artist Sue Krzyston believes that the Southwestern and Native American artifacts featured in her ultra-realistic oil paintings represent the soul of the people who created them.
Jay and Maria Toupin welcome guests into L’Entrata Tasting Room’s inviting indoor/outdoor space that is a personal representation of their own hospitality style.
Jean Renn is the local conference president of St. Vincent de Paul Society in Anthem, which operates out of a standalone building on the grounds of St. Rose Philippine Duchesne Catholic Parish.
Anthem Area Chamber of Commerce named Anthem Law and Sam’s Frozen Yogurt owner Sam Crump its 2021 Business Person of the Year.
