Blueberry Lemon Thyme Crostata
Writer and Photographer Kyndra Kelly [dropcap]C[/dropcap]rostatas (or gallettes, as some people call them) are a great alternative to pie, and…
A Culinary Escape
Writer Lynette Carrington Food Photography by Debby Wolvos Resort Photography by David B. Moore [dropcap]T[/dropcap]he Hermosa Inn has been a…
Lemon Rosemary Salmon Piccata
Writer and Photographer Kyndra Kelly [dropcap]A[/dropcap] refreshing twist on classic chicken piccata brings this salmon to a whole new level of…
All Dahl-ed Up: Get Ready for the Latest in Sedona’s Culinary Brilliance
Writer Amanda Christmann Photography by Scott Yates [dropcap]I[/dropcap]t’s a Thursday night at Sedona’s swank Mariposa Latin-Inspired Grill, and the air…
Roasted Meyer Lemon Crinkle Cookies Recipe
If you love the flavor of lavender or rose in baked goods, you’ll love the herbaceous flavor that roasted Meyer lemons adds to these sweet cookies.
Black Bean & Corn Salsa
Not only is this fresh salsa a great appetizer, but it is also delicious served alongside chicken, steak or fish. It’s great on its own, on a salad, or even a taco!
Edible Elevation of Flourish
As the signature restaurant at Copperwynd Resort in Scottsdale, Flourish reigns high over the gorgeous views of Fountain Hills with a quiet stateliness. The scenic restaurant with glass surrounds is the culinary playground for Flourish’s executive chef, Richie Sica, who incorporates several specialty menus at the restaurant.
Rick Benson: Integritas in Vinum
Writer Amanda Christmann Photographer Scott Baxter [dropcap]D[/dropcap]r. Wayne Dyer once said, “Doing what you love is the cornerstone of having…
Salmon Cakes
Healthy, light and delicious, salmon cakes are easily prepared with ingredients you may already have on hand! Great served over a salad, or just by themselves. Feel free to change up the herbs or veggies according to your taste! Use my “secret” sauce or your favorite store-bought aioli.
Fresh Fruit Tart
This recipe has been in my family for years. It’s the perfect dessert to welcome springtime! Chef’s tip: cold butter helps create air pockets in the pastry, leaving you with a flaky crust. The glaze is optional, although recommended!