Writer and Photographer Kyndra Kelly [dropcap]T[/dropcap]hese simple and fresh tacos are a great for those hot summer nights when you need something quick and easy. This is a great way to use up leftover salmon! I love the Chile Lime seasoning from Trader Joe’s, but you can substitute another seasoning if you’d like. Makes: 4–5…
Writer and Photographer Kyndra Kelly [dropcap]T[/dropcap]his coffee cake has been a family favorite for years. I decided to add rhubarb to it to kick it up a few notches, and nobody was disappointed! Make it your own and use any fruit for this recipe. Note: If you want to serve coffee cake out of the…
If summer heat has got you down, a taste of the Valley has moved to the cool pines of Prescott. Just an hour or so from Phoenix, Chef Ryan Peters and his wife Brittany, who kept crowds coming to Tonto Bar and Grill, have opened the doors to Farm Provisions, one of the newest farm-to-table ventures in a growing list of restaurants focused on fresh, local fare.
Way out east on Cave Creek Road, long past the manicured homes of the town it’s named for, is the wild of open desert that has lured artists and dreamers for half a century or so. Though it is still within city limits, the surrounding silent hush of Tonto National Forest’s three million acres of open space lends itself to a tranquil energy different from the buzz of the nearby towns.
Writer and Photographer Kyndra Kelly [dropcap]C[/dropcap]rostatas (or gallettes, as some people call them) are a great alternative to pie, and much easier to throw together in a pinch! This is the perfect summer dessert, packed full of antioxidants. Thyme is optional, as it is a stronger flavor. If making pie dough isn’t your thing, a…
Writer Lynette Carrington Food Photography by Debby Wolvos Resort Photography by David B. Moore [dropcap]T[/dropcap]he Hermosa Inn has been a cherished boutique hotel in Paradise Valley for decades. Its signature AAA Four Diamond restaurant, LON’s at the Hermosa Inn, is also part of the property’s luxurious appeal. What Arizona residents and visitors may not know…
Writer and Photographer Kyndra Kelly [dropcap]A[/dropcap] refreshing twist on classic chicken piccata brings this salmon to a whole new level of delicious. This sauce could easily be made for up to 4 fillets of salmon. Feel free to replace rosemary with parsley, if desired. Makes: 2 fillets Ingredients: 2 salmon fillets 1 cup flour (for dredging)…
Writer Amanda Christmann Photography by Scott Yates [dropcap]I[/dropcap]t’s a Thursday night at Sedona’s swank Mariposa Latin-Inspired Grill, and the air is buzzing with gaiety. The sun is making a show of its exit stage left, and its glow across glass artwork elicits an almost visceral response among those of us fortunate to be in the…
If you love the flavor of lavender or rose in baked goods, you’ll love the herbaceous flavor that roasted Meyer lemons adds to these sweet cookies.
Not only is this fresh salsa a great appetizer, but it is also delicious served alongside chicken, steak or fish. It’s great on its own, on a salad, or even a taco!