Chicken & Quinoa Stuffed Poblanos
Step up your taco game with these fun stuffed poblanos! I promise they are just as delicious as they look! Make this recipe your own by using as much or as little chicken and quinoa as you’d like!
Tenderloin Bites
The perfect party appetizer to serve at your next get together or BBQ, these Tenderloin Bites are sure to be a hit! Prepare them up to two days ahead of time and pop them in the oven just before serving for an easy appetizer!
Chile Lime Salmon Tacos
Writer and Photographer Kyndra Kelly [dropcap]T[/dropcap]hese simple and fresh tacos are a great for those hot summer nights when you…
Blue-barb Coffee Cake
Writer and Photographer Kyndra Kelly [dropcap]T[/dropcap]his coffee cake has been a family favorite for years. I decided to add rhubarb…
Field Fresh at Farm Provisions
If summer heat has got you down, a taste of the Valley has moved to the cool pines of Prescott. Just an hour or so from Phoenix, Chef Ryan Peters and his wife Brittany, who kept crowds coming to Tonto Bar and Grill, have opened the doors to Farm Provisions, one of the newest farm-to-table ventures in a growing list of restaurants focused on fresh, local fare.
Raven’s View: A Wine Bar Oasis
Way out east on Cave Creek Road, long past the manicured homes of the town it’s named for, is the wild of open desert that has lured artists and dreamers for half a century or so. Though it is still within city limits, the surrounding silent hush of Tonto National Forest’s three million acres of open space lends itself to a tranquil energy different from the buzz of the nearby towns.
Blueberry Lemon Thyme Crostata
Writer and Photographer Kyndra Kelly [dropcap]C[/dropcap]rostatas (or gallettes, as some people call them) are a great alternative to pie, and…
A Culinary Escape
Writer Lynette Carrington Food Photography by Debby Wolvos Resort Photography by David B. Moore [dropcap]T[/dropcap]he Hermosa Inn has been a…
Lemon Rosemary Salmon Piccata
Writer and Photographer Kyndra Kelly [dropcap]A[/dropcap] refreshing twist on classic chicken piccata brings this salmon to a whole new level of…
All Dahl-ed Up: Get Ready for the Latest in Sedona’s Culinary Brilliance
Writer Amanda Christmann Photography by Scott Yates [dropcap]I[/dropcap]t’s a Thursday night at Sedona’s swank Mariposa Latin-Inspired Grill, and the air…