This recipe has been in my family for years. It’s the perfect dessert to welcome springtime! Chef’s tip: cold butter helps create air pockets in the pastry, leaving you with a flaky crust. The glaze is optional, although recommended!
The only thing better than Arizona sunshine and moonrises are the delicious foods of the Southwest. In the North Valley, it’s not only the smoky bite of anchos, the kick of serranos, or the fun in experimenting with prickly pear, saguaro seeds and other desert bounty that makes for a good meal; it’s the brilliant infusion of local ingredients with other national and international flavors to create something wonderful.
PB&J Breakfast bars are the perfect on-the-go snack! Skip the peanut butter and jelly—these bars are packed full of protein and good fats! I use grain-free granola and found dried strawberries at Whole Foods. For storage, these are great kept in the refrigerator.
In Mexico City, when the sun begins to set and the work of the day is done, the streets fill with music and delicious smells fill the air. Neighbors and friends share drinks, smiles and laughter, and everyone enjoys fresh and delicious tacos and tamales made to order by chirpy street vendors.
Packed full of antioxidant rich ingredients, Superfood Salad is as healthy as it is delicious! Trader Joe’s and Whole Foods have great bagged kale blends, which make this salad super easy. It keeps well in the fridge, which makes it a simple meal prep option.
With all the beauty of mountain vistas and starry skies in Carefree, it’s sometimes easy to forget that what we don’t see also makes it special.
These bite sized potato stackers are great as an appetizer or even a side dish! They’re cheesy, crispy, and all around delicious.
If you’ve been looking for something that stands out among the long list of Valley culinary choices, you may just find your newest favorite in The Bourbon Cellar.
When that craving hits for something chocolate-y, whip up these guilt-free skillets in a matter of minutes to satisfy that sweet tooth. I love this recipe because it is gluten- and refined sugar-free, which makes it easier to keep your resolutions of eating healthy for the new year!
Arizona has a way of enchanting visitors the world over with its beautiful weather, open spaces and friendly Western spirit. For one talented French couple, all it took was one visit to win them over permanently.
