Chile Lime Salmon Tacos
Writer and Photographer Kyndra Kelly
These simple and fresh tacos are a great for those hot summer nights when you need something quick and easy. This is a great way to use up leftover salmon! I love the Chile Lime seasoning from Trader Joe’s, but you can substitute another seasoning if you’d like.
Makes: 4–5 tacos
2 small filets salmon
Trader Joe’s Chile Lime Seasoning
corn or flour tortillas
finely shredded cabbage
thinly sliced radish
red bell pepper rings
minced purple onion
sour cream or Mexican crema (add lime juice and salt for more flavor!)
Preheat oven to 375 degrees. Sprinkle salmon liberally with seasoning and place on foil skin side down. Bake for 10 minutes until fish flakes easily.
Warm tortillas in oven or on a skillet over the stove, and begin to build your tacos using any or all of the remaining ingredients.