Writer and Photographer Kyndra Kelly

[dropcap]T[/dropcap]hese simple and fresh tacos are a great for those hot summer nights when you need something quick and easy. This is a great way to use up leftover salmon! I love the Chile Lime seasoning from Trader Joe’s, but you can substitute another seasoning if you’d like.

Makes: 4–5 tacos


2 small filets salmon

Trader Joe’s Chile Lime Seasoning

corn or flour tortillas

finely shredded cabbage


thinly sliced radish

red bell pepper rings

minced purple onion

jalapeno rings

pickled onion

queso fresco

mango salsa


sour cream or Mexican crema (add lime juice and salt for more flavor!)


Preheat oven to 375 degrees. Sprinkle salmon liberally with seasoning and place on foil skin side down. Bake for 10 minutes until fish flakes easily.

Warm tortillas in oven or on a skillet over the stove, and begin to build your tacos using any or all of the remaining ingredients.