Writer Amanda Christmann Photography Courtesy of Arizona Diamondbacks – Sarah Sachs [dropcap]F[/dropcap]or a franchise that
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Writer Amanda Christmann Photography by Scott Yates [dropcap]I[/dropcap]t’s a Thursday night at Sedona’s swank Mariposa
Writer Amanda Christmann Photography by Kelli Klymenko [dropcap]F[/dropcap]or the last century or so, technology has
With decades of running experience behind me and inspired by my theme, “running with cancer to beat cancer,” I was confident that I could conquer the Crown King 50K trail race one more time.
Each year in Arizona, when temperatures begin to fall north of the comfort line, it’s easy to want to pack a suitcase and book a flight to anywhere but here. If you stray too far, you may be missing out on some of the best fun Arizona has to offer.
The 2015 expansion and renovation updated the clubhouse bar and dining experience to allow for a larger bar room and private dining venues that feel more like a restaurant atmosphere. By 2019, the club will boast renovated areas for fitness, teens and childcare. A new resort-style pool will be completed, and the women’s lounge will be expanded and redesigned to create a salon environment.
Not only is this fresh salsa a great appetizer, but it is also delicious served alongside chicken, steak or fish. It’s great on its own, on a salad, or even a taco!
Busy, busy, busy. So many things to do. Long days. Never enough time. Appointments to schedule and keep. Family members to see. A wedding to attend. Preparations. Planning. A business to run. Supplies to purchase. Trash to take out.
Long before cowboys and pioneers, Native Americans were the epitome of the spirit of the West. They first learned to cultivate crops from the dry, brittle desert floor, and it was their ways that allowed pioneers, miners and cowboys to survive in the rugged Southwest.
Healthy, light and delicious, salmon cakes are easily prepared with ingredients you may already have on hand! Great served over a salad, or just by themselves. Feel free to change up the herbs or veggies according to your taste! Use my “secret” sauce or your favorite store-bought aioli.