When Michael Phelps’ mother first enrolled him in swim classes at a local aquatics center in his hometown of Baltimore, Maryland, he didn’t take to it like a fish to water. In fact, he was so afraid to get his face wet that his teacher started him on his back to foster a better sense of comfort in the water. From that shaky beginning, the rest is Olympic history.
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On the corner of a well-worn jeweler’s bench is a black and white photograph of a handsome young man in a military uniform. His hair is neatly groomed into a single wave and polished with pomade, and even without color, the sun gleams brightly from the gold buttons on his jacket. In the corner, handwritten in once-black Bic pen ink is the notation, “1943.”
Writer and Photographer Kyndra Kelly othing says fall time like these bright orange foods! Not only are they beautiful, but they are also delicious!...
Seth Fairweather is comfortable in silence. Slow with a smile, he is frugal with his words, relinquishing them quietly and without hyperbole. His black shirt and faded black jeans underscore his reticence, and a brow deep in thought hoods his blue eyes.
Fall is finally here, and this pumpkin spice cake is dense, moist and full of fall flavors—without being overly sweet!
There was quite a bit of chatter in 1994 when celebs and sports stars stepped into a boxing ring at then-Ritz Carlton Hotel in the Biltmore area of Phoenix. Donning ridiculously oversized boxing gloves, opponents Charles Barkley and Michael Carbajal duked it out all in the name of charity.
With so many photographs uploaded to the internet every day, you should find what genre of photography really excites you, and just immerse yourself in that part of the photographic world. Sedona photography excites Micael Wilson!
There is nothing better than a warm, creamy plate of pasta in the fall time. The Boursin cheese in this dish adds such a depth of flavor, and creaminess unlike anything else! Boursin cheese is available at most grocery stores. Feel free to add protein of your choice to this dish. As-is, this recipe is vegetarian friendly.
Laura Bicegohe is outspoken and passionate in characteristic Italian style, but it’s what’s not expected about Bicego that draws me in as she speaks. Bicego is a woman’s woman. Her goal is to empower women through art, and her medium is 18-karat gold and beautiful organic stones.
A great way to use up any meats and veggies you have leftover is to turn them into something delicious! This tasty soup can be put together in a matter of 15 minutes. Add a tablespoon of fish sauce for more of an umami flavor. Red curry paste can be adjusted according to your heat tolerance.