Be Seen, Be Heard

A go-getter named Nicole Sherwood, probably one of the most energized humans in the community of Anthem, has some advice for her high school peers: find something you’re passionate about…

Falling for Autumnfest

The leaves may not change color in Phoenix, but that doesn’t mean autumn has forgotten us. The Valley celebrates the beginning of a new season..

Agnese Udinotti: Figurative Artist

When most people think of contemporary art, they think of abstraction. But Agnese Udinotti wants to make it clear she’s not an abstract artist — she’s a figurative artist….

Autumn Harvest Salad

The warmth and bounty of fall are epitomized in this beautiful Autumn Harvest Salad. Crisp apples, sweet pears, crunchy walnuts, tangy cranberries…

Strawberry Champagne Granita

If you are craving a reprieve from the soaring temperatures this summer, this Strawberry Champagne Granita is a refreshing frozen treat that is also incredibly easy to make…

Labor of Love

By the time the day’s first light washes over the vineyard, granting it warmth, the volunteers have been working for several hours…

Empty Bowls, Full of Heart

It’s an international effort to fight hunger, but locally, it has been one of the largest fundraisers for the Foothills Food Bank and Resource Center…

Beef Bourguignon

Comfort is at its finest with Beef Bourguignon, the elegant French stew that requires little introduction. Savory pieces of beef braise for hours…

Arizona Taco Festival

The tables are set for more than 100,000 tacos to be served this month at the seventh annual Arizona Taco Festival. Nearly 50 teams will compete for $10,000 in cash…

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