Farm to Table at the Bourbon Cellar
If you’ve been looking for something that stands out among the long list of Valley culinary choices, you may just find your newest favorite in The Bourbon Cellar.
Mini Chocolate Brownie Skillets
When that craving hits for something chocolate-y, whip up these guilt-free skillets in a matter of minutes to satisfy that sweet tooth. I love this recipe because it is gluten- and refined sugar-free, which makes it easier to keep your resolutions of eating healthy for the new year!
Voila et Voici: Scottsdale’s Voila French Bistro
Arizona has a way of enchanting visitors the world over with its beautiful weather, open spaces and friendly Western spirit. For one talented French couple, all it took was one visit to win them over permanently.
On The Reel with Jane Alexander
As a Tony Award, Emmy Award and Academy Award winner and Oscar nominee, Jane Alexander is well-recognized for her artistic achievements. Next month, her career will come full circle because the actress, who once helped the independent film movement find its legs, will receive a Lifetime Achievement Award at the Sedona International Film Festival
Chewy Orange Date Cookies
Wintertime in Arizona means citrus trees bursting with fruits and an abundance of dates! Sugared oranges and sweet dates, combined with toasted pecans and oats, make for a perfectly chewy, unexpected cookie that everyone is sure to love!
Fresh Apple Cake Recipe
Fresh apple cake is a recipe that has been in the family for decades, and it is a must-have during the holiday season. This cake is amazing with or without nuts. If your frosting is too runny, add powdered sugar to desired consistency.
Frosted Sugar Cookies Recipe
Writer and Photographer Kyndra Kelly [dropcap]A[/dropcap]s a child, I always had to have frosted sugar cookies from the market. They were my absolute favorite—even though I knew they were horrible for me. I decided I needed to come up with a “better for you” recipe without compromising on the flavor and texture of these iconic…
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Arizona’s First Alfresco Dining Adventure
Writer Lara Piu Photography Courtesy of Constance Higley, Kate Nelle Photography and Suzie Goodrich [dropcap]A[/dropcap]t 6 p.m. approximately 50 people will sit at a well-appointed dinner table laid out amongst the Superstition Mountains’ desert expanse. These grounds rarely see people, but tonight a gourmet dinner and the breathtaking landscape are on the menu. This bespoken…
Chef Marcellino Verzino
Writer Lara Piu Photography Courtesy Marcellino Verzino [dropcap]N[/dropcap]estled on an unassuming, tree-lined block at 167 West 12th Street in New York City is a brownstone that once was the home of culinary arts pioneer James Beard. When Beard passed in 1985, friends, family and culinary enthusiasts stepped in to ensure the house would carry on his…
