Carefree Fine Art & Wine Festival
Writer Sue Kern-Fleischer Photographer Todd Luckritz acinthe Dugal-Lacroix never knows where she will be sculpting next. About a year and a half ago, she...
Fig and Honey Paleo Cheesecake
Writer and photographer Kaylie Johnson or a sweet treat that is both vegan- and paleo-friendly, look no further than this easy Fig and...
Paleo Coconut-Crusted Fish Tacos with Honey Mustard Sauce
These beautiful fish tacos are stuffed with crispy, baked golden nuggets of coconut-crusted cod and finely-julienned slaw that melts in your mouth…
A Decade of Delicious: Arizona Restaurant Week
Arizona’s gastronomic jubilee returns this fall with Arizona Restaurant Week, beginning September 15.
Frozen Blackberry Lemonade
For maximum refreshment this summer, treat your guests to some frozen blackberry lemonade. This fruity, frozen concoction whips up quickly in the blender and is the perfect cure for those blazing summer days.
But First, Coffee Education
You may not realize it, but behind the scenes, coffee shops invest hours of consideration, planning, selection and applied education into the coffee beans they buy and brew. Before your favorite bevy is served, many hands had an impact and many minds had a say in that Instagram-worthy cuppa joe.
I Scream, You Scream the Valley’s Best for Ice Cream
In 1987, right before my parents and I moved to Scottsdale, we visited the Valley to tour its neighborhoods. On one of those outings we searched for ice cream, but could only find a closed Dairy Queen.
Chili Lime Shrimp Tacos
Fire-grilled chili lime shrimp are cradled in a bed of tangy red cabbage slaw and wrapped in a warm tortilla for a light, yet super satisfying dinner. Make extra, because these mouthwatering shrimp tacos go quickly.
A Sip of Summertime
Just in time for summer, Sonata’s Restaurant has added a bevy of light new cocktails with bright, fresh ingredients. Located at 10050 N. Scottsdale Rd., the modern European restaurant named for its owner, Sonata Molocajeviene Tuft, was designed to turn down the heat.
When in Rome Tomasos
Over the past decade or two, the Valley’s culinary landscape has transformed into a thriving and competitive market…