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Homemade Brownie Truffles
Writer and Photographer Kyndra Kelly kyndraclaire.com
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Caprese Stuffed Chicken Breast
Writer and Photographer Kyndra Kelly kyndraclaire.com
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Barry Goldwater – Through the Lens
Writer Amanda Christmann Photography Courtesy of the Barry and Peggy Goldwater Foundation
Winter Harvest Salad
Writer and Photographer Kyndra Kellykyndraclaire.com [dropcap]A[/dropcap] really tasty salad using all the best winter veggies! Both the salad and orange shallot vinaigrette can be made in advance and stored covered in the refrigerator until needed. Ingredients:Baby butter lettuceArugulaRadicchio, shredded1 orange, peeled and slicedShredded beets (can be found in most produce sections)Butternut squashPomegranate seedsCandied nuts Orange…
Paleo Chili
Writer and Photographer Kyndra Kellykyndraclaire.com [dropcap]M[/dropcap]y grandfather has been making this chili every winter for as long as I can remember. It’s a staple in my household now, as it’s the perfect hearty chili for meat lovers! It keeps very well in the refrigerator and tastes better a day or two after it is made….
Timeless Tonto
In an era in which restaurants come and go faster than the flash of an Arizona monsoon, Tonto Bar & Grill has earned its status as a mainstay in the North Valley.
Into the Quiet
Writer Amanda ChristmannPhotography by Bryan Black [dropcap]E[/dropcap]nveloped by deep sofa cushions in his Scottsdale home, Max Hammond shifts nervously in his seat as he searches for words. I’ve asked him, in not so many words, to explain his art, and he’s struggling as he tries to articulate matters of the heart. His chocolate lab, Luke,…
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Mexican Hot Chocolate & Spiced Cookies
This small batch recipe is the perfect holiday cookie. Full of spices but not too sweet, they are sure to be a hit! Mix up a batch of royal icing and make them look like snowflakes!
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Eggnog Breakfast Strata
A perfect family breakfast for Christmas morning, or any morning! Make ahead of time, and then pop in the oven on the morning of the big day. Feel free to substitute any kind of leftover bread that you have. I just love the way the croissants look and taste!
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The Innovation of Pesavento
From a hidden room in their Vicenza, Italy workshop, the two have not only created beautiful necklaces, bracelets, earrings and rings, but they’ve developed an innovative—and highly secret—formula that makes their sterling silver and gold jewelry easy to identify as Pesavento originals.
