Black Bean & Corn Salsa
Writer and Photographer Kyndra Kelly
Not only is this fresh salsa a great appetizer, but it is also delicious served alongside chicken, steak or fish. It’s great on its own, on a salad, or even a taco!
1 red bell pepper, diced into small pieces
1/2 purple onion, diced into small pieces
1 can black beans, drained and rinsed
8 ounces frozen corn
1/4 cup cilantro, finely chopped
1 tablespoon cumin
1/4 cup lime juice
3 tablespoons olive oil or avocado oil
1/4 to 1/2 teaspoon sea salt (or to taste)
Mix all ingredients together and enjoy!