Black Bean & Corn Salsa

Writer and Photographer Kyndra Kelly

Not only is this fresh salsa a great appetizer, but it is also delicious served alongside chicken, steak or fish. It’s great on its own, on a salad, or even a taco!

Ingredients:

1 red bell pepper, diced into small pieces

1/2 purple onion, diced into small pieces

1 can black beans, drained and rinsed

8 ounces frozen corn

1/4 cup cilantro, finely chopped

1 tablespoon cumin

1/4 cup lime juice

3 tablespoons olive oil or avocado oil

1/4 to 1/2 teaspoon sea salt (or to taste)

Directions:

Mix all ingredients together and enjoy!

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