As the signature restaurant at Copperwynd Resort in Scottsdale, Flourish reigns high over the gorgeous views of Fountain Hills with a quiet stateliness. The scenic restaurant with glass surrounds is the culinary playground for Flourish’s executive chef, Richie Sica, who incorporates several specialty menus at the restaurant.
Busy, busy, busy. So many things to do. Long days. Never enough time. Appointments to schedule and keep. Family members to see. A wedding to attend. Preparations. Planning. A business to run. Supplies to purchase. Trash to take out.
In the garage-turned-workshop off his 1920s Phoenix cottage, furniture designer Kevin Irvin makes the utilitarian beautiful, one cut at a time. Irvin’s hand-hewn cabinets, tables, benches, consoles and storage boxes are simple shapes with eye-catching design elements that elevate them from pure functionality to works of art.
Frank Ybarra’s smile is like a cozy flannel shirt: comfortable and unpretentious, he’s one of those people who feels familiar, like an old trusted friend.
Fifty-eight of the most talented Western American women artists will be luring collectors and art lovers from around the globe out Wickenburg way for seven weeks this spring. The 13th Annual “Cowgirl Up! Art from the Other Half of the West” is on view at the Desert Caballeros Western Museum in Wickenburg through May 13, 2018. If you have never experienced this exhibit, you are missing one of Arizona’s art treasures.
Writer Amanda Christmann Photographer Scott Baxter [dropcap]D[/dropcap]r. Wayne Dyer once said, “Doing what you love is the cornerstone of having abundance in your life.” If that’s so, Rick Benson is living a very fortunate life. For Benson, it has little to do with any acquired wealth or prestige he has surely earned in his many…
Long before cowboys and pioneers, Native Americans were the epitome of the spirit of the West. They first learned to cultivate crops from the dry, brittle desert floor, and it was their ways that allowed pioneers, miners and cowboys to survive in the rugged Southwest.
Every artist undergoes a conjuring of sorts: a nearly magical moment in which ideas are created from a palette of experiences, interpretation and inspiration. The artist chooses a medium then expresses that idea in a combination of color, texture and scale. For the lucky few, others connect through their creations, forming a bond through shared thoughts and emotions, and enjoyment of the work.
Healthy, light and delicious, salmon cakes are easily prepared with ingredients you may already have on hand! Great served over a salad, or just by themselves. Feel free to change up the herbs or veggies according to your taste! Use my “secret” sauce or your favorite store-bought aioli.
This recipe has been in my family for years. It’s the perfect dessert to welcome springtime! Chef’s tip: cold butter helps create air pockets in the pastry, leaving you with a flaky crust. The glaze is optional, although recommended!