Taco Festival at Salt River Fields: A Taste of the Southwest
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Taco Festival at Salt River Fields: A Taste of the Southwest

Writer Shoshana Leon Photography Courtesy of R Entertainment [dropcap]W[/dropcap]ith our beautiful weather and diverse culinary scene, the Valley is an ideal spot for food and drink festivals for every taste — from wine and beer to chocolate and barbecue. But one food emerges as one of the most popular with Arizona festivalgoers. Americans eat an…

A Taste of Paris in the Desert Le Sans Souci Restaurant
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A Taste of Paris in the Desert Le Sans Souci Restaurant

Writer Shannon Severson Photography by Carl Schultz [dropcap]A[/dropcap] quaint Western town at the edge of the desert seems an unlikely place to find a celebrated, authentic French restaurant, but Le Sans Souci is a Cave Creek institution that has been pleasing diners for nearly 25 years-and it has a very special history. Owner and Chef…

A Taste of Arizona Wines in Old Town Scottsdale
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A Taste of Arizona Wines in Old Town Scottsdale

Writer Shoshana Leon Photography Courtesy of Grace Stufkosky and Aridus Wine Company [dropcap]I[/dropcap]n addition to great restaurants, shops and nightlife, Old Town Scottsdale has several tasting rooms where guests can enjoy wines from the state’s three wine regions—the Verde Valley near Sedona, Willcox in Cochise County in southeastern Arizona, and Sonoita, located about an hour…

A Taste of Culinary Excellence Comes to Phoenix
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A Taste of Culinary Excellence Comes to Phoenix

For many chefs and culinary professionals, the most coveted and meaningful recognition in the industry is the James Beard Award. The James Beard Foundation represents excellence in the culinary industry through its awards, advocacy training, educational initiatives and scholarship programs. In late September, the James Beard Foundation will come to Phoenix as part of its 10-city annual Taste America tour.