Writer Shoshana Leon Photography by Bryan Black [dropcap]T[/dropcap]here is something about the rustic signs, the nods to the past, and the down-to-earth sensibility of folks around this town that makes Cave Creek a little different than most. Sure, there are fun shops, great restaurants, and fun bars in lots of Arizona cities and towns, but…
Writer Shoshana Leon Photography Courtesy of the Westin Kierland Resort and Spa [dropcap]D[/dropcap]eseo means “desire” in Spanish, and once you experience deseo restaurant at the Westin Kierland Resort and Spa in Scottsdale, you will desire to experience more of the nuevo Latino restaurant’s fresh and flavorful dishes. Deseo opened in 2003. Three years ago, Derek…
If summer heat has got you down, a taste of the Valley has moved to the cool pines of Prescott. Just an hour or so from Phoenix, Chef Ryan Peters and his wife Brittany, who kept crowds coming to Tonto Bar and Grill, have opened the doors to Farm Provisions, one of the newest farm-to-table ventures in a growing list of restaurants focused on fresh, local fare.
This recipe has been in my family for years. It’s the perfect dessert to welcome springtime! Chef’s tip: cold butter helps create air pockets in the pastry, leaving you with a flaky crust. The glaze is optional, although recommended!
Fresh apple cake is a recipe that has been in the family for decades, and it is a must-have during the holiday season. This cake is amazing with or without nuts. If your frosting is too runny, add powdered sugar to desired consistency.