Great Grains
Writer Shannon SeversonPhotography Courtesy of Mediterra Bakehouse [dropcap]A[/dropcap]mber waves of grain aren’t generally associated with our desert state, but Mediterra Bakehouse founder Nick Ambeliotis is changing that. His handcrafted, artisanal breads are made from grain that is grown and milled here in Arizona using traditional methods that preserve the nutritional integrity of his high-quality ingredients….