Farm to Kitchen West: Supper Series
Imagine a rustic burlap table runner stretching across a long wooden farm table. Mismatched wine glasses have been left at each place setting…
Pumpkin Swirl Brownies
As an alternative to pie this Thanksgiving, turn instead to homemade Pumpkin Swirl Brownies. These rich, fudgy bars are layered with a creamy, pumpkin swirl…
Baked Gnocchi
Whether planning for the holidays or a weeknight dinner, baked gnocchi is a great go-to meal. The soft, pillowy dumplings are tossed with luscious tomato sauce and mozzarella…
Arizona Farms
Many people can describe their lives as being complex, busy and stressful — so much so that they often rely on others to prepare their meals…
Autumn Harvest Salad
The warmth and bounty of fall are epitomized in this beautiful Autumn Harvest Salad. Crisp apples, sweet pears, crunchy walnuts, tangy cranberries…
Strawberry Champagne Granita
If you are craving a reprieve from the soaring temperatures this summer, this Strawberry Champagne Granita is a refreshing frozen treat that is also incredibly easy to make…
Labor of Love
By the time the day’s first light washes over the vineyard, granting it warmth, the volunteers have been working for several hours…
Empty Bowls, Full of Heart
It’s an international effort to fight hunger, but locally, it has been one of the largest fundraisers for the Foothills Food Bank and Resource Center…
Beef Bourguignon
Comfort is at its finest with Beef Bourguignon, the elegant French stew that requires little introduction. Savory pieces of beef braise for hours…
Arizona Taco Festival
The tables are set for more than 100,000 tacos to be served this month at the seventh annual Arizona Taco Festival. Nearly 50 teams will compete for $10,000 in cash…