Crinkle Cookies with Peppermint Cream
These decadent chocolate crinkle cookies, sandwiched with silky peppermint cream and rimmed with crushed candy canes, are destined to become your new favorite holiday treat.
Roasted Carrot Soup with Candied Pistachios
Indulge in Francine Coles’ roasted carrot soup with candied pistachios: A velvety, nutritious delight that combines sweet roasted vegetables with crunchy, candied nuts for a perfect balance of flavors and textures.
A Taste of the Wild West
Saddle up for a mouthwatering adventure as Cave Creek’s finest eateries serve up a feast for the senses at the annual Taste of Cave Creek event.
Tomato Mac & Cheese
Discover the ultimate comfort food fusion: Francine Coles’ tomato mac and cheese marries creamy, cheesy goodness with tangy tomato zest for a cozy, crowd-pleasing twist on two classic favorites.
The World on a Plate in State 48
Embark on a global culinary adventure without leaving Arizona! From French Riviera-inspired cuisine to authentic Thai flavors, Japanese omakase experiences and rustic Italian fare, Images Arizona takes you on a mouthwatering tour of international restaurants right here in the Valley.
Paprika-Roasted Carrot Hummus
Elevate your snack game with this vibrant Middle Eastern-inspired dip, which combines the smoky warmth of paprika with the sweetness of roasted carrots, creating a colorful and flavorful twist on traditional hummus that’s sure to impress at your next gathering.
Layered Carrot Cake with Cream Cheese Frosting
Indulge in a delightful layered carrot cake with luscious cream cheese frosting, perfect for summer gatherings. While a bit fussier than other recipes, the simplicity of using the same frosting between layers and on the outside makes this standout dessert worth the effort.
Scandalous Brownies
These Scandalous Brownies, originally known as Slutty Brownies, are a layered dessert featuring chocolate chip cookie crust, salted caramel sauce, Heath bits, Oreo cookies and fudgy brownies.
Salmon Niçoise Salad
Enjoy spring on a plate with this deliciously fun riff on a traditional tuna niçoise, which includes a lovely slab of salmon baked with a phenomenal mustard dressing.
Pecan-Stuffed Mushrooms
These little beauties are stuffed with an irresistible filling of mushrooms, pecans and goat cheese, then topped with honeyed pecans. They make for an absolutely delicious appetizer for any occasion!
