The Butterfly Effect
From tragedy to triumph, chef Lisa Dahl’s 30-year culinary journey has transformed Sedona from a spiritual retreat into Arizona’s premier fine dining destination.
From tragedy to triumph, chef Lisa Dahl’s 30-year culinary journey has transformed Sedona from a spiritual retreat into Arizona’s premier fine dining destination.
Beat the heat with Arizona’s most beloved independent ice cream parlors, from Prescott’s nostalgic charm to Flagstaff’s artisanal innovations.
Transform your aperitivo hour with these sophisticated Italian charcuterie sushi rolls, where silky prosciutto embraces creamy burrata and sun-kissed vegetables in an artful fusion that elevates the traditional antipasto experience.
Indulge in our roasted cherry tomato and whipped feta toasts, where bursting sun-kissed tomatoes nestle atop clouds of tangy whipped cheese — a Mediterranean-inspired appetizer that transforms humble ingredients into a sophisticated culinary statement perfect for your summer Arizona adventures.
Elevate summer entertaining with our vibrant, no-greens salad where sun-ripened berries mingle with creamy mozzarella and buttery avocado beneath a sophisticated sweet-tangy glaze.
Exquisite espresso creations that transcend the ordinary: Discover how the North Valley’s master coffee artisans are transforming beverages into expressions of identity, craftsmanship and community.
Elevate your Easter celebration with our decadent chocolate loaf adorned with a tricolored buttercream cascade and jewel-like chocolate eggs — a sophisticated twist on tradition that’s as visually stunning as it is deliciously indulgent.
Discover the secret to perfectly light Italian cookies with this heritage recipe, featuring creamy ricotta and a delicate citrus glaze that transforms simple ingredients into pure confectionery elegance.
Elevate your Valentine’s Day dinner with this sophisticated one-skillet masterpiece, featuring perfectly seared pork chops nestled in a luxurious mushroom cream sauce infused with white wine and fresh herbs.
Warm up your winter entertaining with this sophisticated twist on the classic Old Fashioned, featuring house-made toasted marshmallow-cinnamon syrup that transforms fireside nostalgia into cocktail elegance.