Month: September 2016

Autumn Harvest Salad

The warmth and bounty of fall are epitomized in this beautiful Autumn Harvest Salad. Crisp apples, sweet pears, crunchy walnuts, tangy cranberries…

Strawberry Champagne Granita

If you are craving a reprieve from the soaring temperatures this summer, this Strawberry Champagne Granita is a refreshing frozen treat that is also incredibly easy to make…

Labor of Love

By the time the day’s first light washes over the vineyard, granting it warmth, the volunteers have been working for several hours…

Empty Bowls, Full of Heart

It’s an international effort to fight hunger, but locally, it has been one of the largest fundraisers for the Foothills Food Bank and Resource Center…

Beef Bourguignon

Comfort is at its finest with Beef Bourguignon, the elegant French stew that requires little introduction. Savory pieces of beef braise for hours…

Arizona Taco Festival

The tables are set for more than 100,000 tacos to be served this month at the seventh annual Arizona Taco Festival. Nearly 50 teams will compete for $10,000 in cash…

Born to be Wild

In the searing heat of summer, brittlebush and cholla take long pauses, scorched and tested by unforgiving rays of the desert sun.

Bob Parsons Goes Xtreme

When I first met Bob Parsons, he was trudging the fairways of Whisper Rock Golf Club on a daily basis with his loyal caddie, Stone Cold, by his side…

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