Elevate your snack game with this vibrant Middle Eastern-inspired dip, which combines the smoky warmth of paprika with the sweetness of roasted carrots, creating a colorful and flavorful twist on traditional hummus that’s sure to impress at your next gathering.
Enjoy spring on a plate with this deliciously fun riff on a traditional tuna niçoise, which includes a lovely slab of salmon baked with a phenomenal mustard dressing.
Fresh pizza dough gets topped with cider-caramelized onions, a combination of three different kinds of cheese, salty prosciutto, and autumn-roasted butternut squash.
This grilled chicken caprese salad is perfect for summer feasting. The presentation is spectacular and the taste is so good!
This crustless lemon tart is so easy to make and is a real show-stopper! The bright lemon flavor is the perfect dessert for this time of year — and the pretty design makes it ideal for special occasions!
Though a traditional sangria is made with red wine, this version is made with white and is the ideal beverage for Mother’s Day, Memorial Day or any day!
If you love the flavor of lavender or rose in baked goods, you’ll love the herbaceous flavor that roasted Meyer lemons adds to these sweet cookies.
PB&J Breakfast bars are the perfect on-the-go snack! Skip the peanut butter and jelly—these bars are packed full of protein and good fats! I use grain-free granola and found dried strawberries at Whole Foods. For storage, these are great kept in the refrigerator.
Packed full of antioxidant rich ingredients, Superfood Salad is as healthy as it is delicious! Trader Joe’s and Whole Foods have great bagged kale blends, which make this salad super easy. It keeps well in the fridge, which makes it a simple meal prep option.
Fresh apple cake is a recipe that has been in the family for decades, and it is a must-have during the holiday season. This cake is amazing with or without nuts. If your frosting is too runny, add powdered sugar to desired consistency.
