Paleo Pumpkin Cake with Maple Frosting
Writer and photographer Kaylie Johnson [dropcap]T[/dropcap]his moist and delicious pumpkin cake with maple frosting is melt-in-your-mouth good! Almond flour, arrowroot flour and palm oil shortening provide healthier alternatives in this dairy-free, gluten-free and refined sugar-free version of your grandma’s favorite pumpkin cake recipe. We promise your mouth won’t notice the difference! Prep time: 15 minutes…