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Success Reimagined – Chef Cullen Campbell’s Bar Pesce
Writer Shannon SeversonPhotography Courtesy of Bar Pesce [dropcap]I[/dropcap]magine having an incredibly successful restaurant with scores of adoring customers steadfastly enjoying your signature dishes. Rave reviews keep rolling in for six years. Then, you take a huge risk. You change the name, the menu, and even the cultural influence of your offerings. It’s a bold move…