Life Through the Lens: Edward S. Curtis

The sands of time have a way of honing the past, shaping and polishing it so that generations to come can judge it more clearly. At times, the decades or centuries reveal horrors we hope to never repeat. But sometimes what is revealed is nothing less than greatness.

In Full Bloom: Botanical Artist Dyana Hesson

Bringing the natural beauty of the desert to discriminating clients through her art, Dyana Hesson gathers inspiration from a variety of sources. Each painting is a work of love and, like the desert, the unique elegance of each piece reveals itself during the weeks and months during which it is created.

Luxury Cruise Trends for 2018

Luxury cruising is the fastest growing sector within the travel industry. Travelers are looking for a five-star luxury experiences while traveling to obscure or newly discovered locales.

Sam Pratt Composition on Canvas

Light pours in through the windows of Sam Pratt’s Paradise Valley home studio, illuminating abstract contemporary paintings on their canvases, the rustic flagstone floors and curated collections of things that inspire her: sketches from friends, a scrap of fabric, an artfully-arranged display of silver shoes and sculptures created by her son, who is a metal artist in Sedona.

Late Night Catechism: Lend a Hand and Share the Laughs

February 10, our community will have another opportunity to lend a hand. An off-Broadway showing of “Late Nite Catechism” will be held in the ballroom at Anthem Golf and Country Club’s Ironwood Clubhouse to benefit Austin Cuaderno, a 24-year-old ASU senior pursuing his degree in health sciences.

Michael P. Johnson: True to the Trade

Michael P. Johnson has presence. It’s not the fact that his 6-foot, 4-inch frame makes him tower over most of his friends or his distinct mane of long white hair that makes him stand out in a room; Johnson has a distinctive energy about him that isn’t seen so much as it is felt.

Citrus Cilantro Chicken

This one pan chicken dish is refreshing and full of flavor. I love how the sauce bakes with the chicken and becomes a sticky glaze. It’s a yummy, quick dish for any night of the week!

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