In the Mind’s Eye: Artists Bring Ideas to Life
Sue Kern-FleischerPhotography Courtesy Arizona Fine Art EXPO hen Stacy Bayne and Jerry Vaughn begin to work with blocks of clay, they both get lost...
Sue Kern-FleischerPhotography Courtesy Arizona Fine Art EXPO hen Stacy Bayne and Jerry Vaughn begin to work with blocks of clay, they both get lost...
Writer Joseph J. AirdoPhotography Courtesy of Musical Instrument Museum tepping into the Musical Instrument Museum’s new electric guitar exhibit is like traveling through a...
Writer Amanda ChristmannPhotography by Terrence Moore f ever there were symbols of the American spirit, it would be the diners, service stations and stops...
Writer Shannon SeversonPhotographs Courtesy of Western Spirit: Scottsdale’s Museum of the West nown as the “Father of Western Art,” Charles Marion Russell is primarily...
Writer Amanda ChristmannPhotography by Bryan Black nveloped by deep sofa cushions in his Scottsdale home, Max Hammond shifts nervously in his seat as he...
When Michael McKee is painting, he is in the moment. Much like a jazz musician who improvises while playing a song, McKee relies on his intuition to guide him with every stroke of pigment as he creates colorful, bold, contemporary pastel abstract and landscape paintings.
Centuries ago, according to legend, the French writer, historian and philosopher Voltaire is believed to have said, “With great power comes great responsibility.” If he were to glance down from his heavenly abode (or wherever it is that his soul has been all these years), he could hardly find a better example of his words in action when it comes to the Valley’s own Larry Fitzgerald.
For the past 16 years, Anthem residents have marked their calendars and readied their lawn chairs for Music in May. Each Friday night during the month of May brings a new headlining band, tasty treats and a neighborly good time to the Anthem Community Park Amphitheater.
Healthy, light and delicious, salmon cakes are easily prepared with ingredients you may already have on hand! Great served over a salad, or just by themselves. Feel free to change up the herbs or veggies according to your taste! Use my “secret” sauce or your favorite store-bought aioli.
This one pan chicken dish is refreshing and full of flavor. I love how the sauce bakes with the chicken and becomes a sticky glaze. It’s a yummy, quick dish for any night of the week!