A Decade of Delicious: Arizona Restaurant Week
Arizona’s gastronomic jubilee returns this fall with Arizona Restaurant Week, beginning September 15.
Frozen Blackberry Lemonade
For maximum refreshment this summer, treat your guests to some frozen blackberry lemonade. This fruity, frozen concoction whips up quickly in the blender and is the perfect cure for those blazing summer days.
But First, Coffee Education
You may not realize it, but behind the scenes, coffee shops invest hours of consideration, planning, selection and applied education into the coffee beans they buy and brew. Before your favorite bevy is served, many hands had an impact and many minds had a say in that Instagram-worthy cuppa joe.
I Scream, You Scream the Valley’s Best for Ice Cream
In 1987, right before my parents and I moved to Scottsdale, we visited the Valley to tour its neighborhoods. On one of those outings we searched for ice cream, but could only find a closed Dairy Queen.
Chili Lime Shrimp Tacos
Fire-grilled chili lime shrimp are cradled in a bed of tangy red cabbage slaw and wrapped in a warm tortilla for a light, yet super satisfying dinner. Make extra, because these mouthwatering shrimp tacos go quickly.
A Sip of Summertime
Just in time for summer, Sonata’s Restaurant has added a bevy of light new cocktails with bright, fresh ingredients. Located at 10050 N. Scottsdale Rd., the modern European restaurant named for its owner, Sonata Molocajeviene Tuft, was designed to turn down the heat.
When in Rome Tomasos
Over the past decade or two, the Valley’s culinary landscape has transformed into a thriving and competitive market…
Strawberry Shortcake Ice Cream Pops
A cross between an ice cream bar and strawberry shortcake, these Strawberry Shortcake Ice Cream Pops are a fun treat for the whole family to enjoy.
Rise & Dine: Arizona Breakfast Weekend Celebrates the Most Important Meal of the Day
The great thing about breakfast is that it comes with a side of promise for a new day.
Caprese Pasta Salad
This potluck standout combines two of summer’s most iconic salads: the caprese salad and pasta salad. Tender pasta is tossed with pillows of pearl …