Writer and Photographer Kyndra Kelly [dropcap]T[/dropcap]hese simple and fresh tacos are a great for those hot summer nights when you need something quick and easy. This is a great way to use up leftover salmon! I love the Chile Lime seasoning from Trader Joe’s, but you can substitute another seasoning if you’d like. Makes: 4–5…
Writer and Photographer Kyndra Kelly [dropcap]A[/dropcap] refreshing twist on classic chicken piccata brings this salmon to a whole new level of delicious. This sauce could easily be made for up to 4 fillets of salmon. Feel free to replace rosemary with parsley, if desired. Makes: 2 fillets Ingredients: 2 salmon fillets 1 cup flour (for dredging)…
Healthy, light and delicious, salmon cakes are easily prepared with ingredients you may already have on hand! Great served over a salad, or just by themselves. Feel free to change up the herbs or veggies according to your taste! Use my “secret” sauce or your favorite store-bought aioli.