Inspired Flavors and Refined Plates Converge at Confluence
Writer Shoshana Leon Photography by Carl Schultz [dropcap]C[/dropcap]hef Brandon Gauthier knew his calling at an early age. At 14, a friend’s parents got him a job as a dishwasher in a restaurant. He started cooking at 15. “I fell in love with the atmosphere of the kitchen and the excitement of working on the line,”…