The Colors of Tradition

Long before cowboys and pioneers, Native Americans were the epitome of the spirit of the West. They first learned to cultivate crops from the dry, brittle desert floor, and it was their ways that allowed pioneers, miners and cowboys to survive in the rugged Southwest.

Shaping the Desert Palette

Every artist undergoes a conjuring of sorts: a nearly magical moment in which ideas are created from a palette of experiences, interpretation and inspiration. The artist chooses a medium then expresses that idea in a combination of color, texture and scale. For the lucky few, others connect through their creations, forming a bond through shared thoughts and emotions, and enjoyment of the work.

Salmon Cakes

Healthy, light and delicious, salmon cakes are easily prepared with ingredients you may already have on hand! Great served over a salad, or just by themselves. Feel free to change up the herbs or veggies according to your taste!  Use my “secret” sauce or your favorite store-bought aioli.

Fresh Fruit Tart

This recipe has been in my family for years. It’s the perfect dessert to welcome springtime! Chef’s tip: cold butter helps create air pockets in the pastry, leaving you with a flaky crust. The glaze is optional, although recommended!

Experience Art in the Beauty of Sedona

Each year, the Sedona Visual Artists’ Coalition invites guests from across Arizona to visit stops on the Spring Open Studios Tour, which provides a unique opportunity for guests to visit artists in their studios. For the first time in 15 years, the tour will encompass three days of artistic insight and excitement April 27 through 29.

Something New in the Old West

The only thing better than Arizona sunshine and moonrises are the delicious foods of the Southwest. In the North Valley, it’s not only the smoky bite of anchos, the kick of serranos, or the fun in experimenting with prickly pear, saguaro seeds and other desert bounty that makes for a good meal; it’s the brilliant infusion of local ingredients with other national and international flavors to create something wonderful.

Kyle Cass: Seeing Color Through New Eyes

The brilliant blue feathers of a macaw, the glistening red eye of a tree frog and the individually nuanced threads of fur on a cougar cub—they’re all part of Kyle Cass’s ever-expanding body of work. The collection is especially impressive considering that the artist is just 15 years old. Throw in the fact that Cass is colorblind and it’s practically astounding.

Walk a Mile in Her (Beautiful) Shoes

If you’ve ever slipped on a pair of high-end European shoes and experienced the feel of buttery soft leather gently cradling your heels and toes, you understand the allure of the opulence.

Larry Fitzgerald: From the Gridiron to the Green

If you live anywhere in Arizona, you know that Larry Fitzgerald is more than kind of a big deal, on and off the field. He’s dedicated his entire professional career to the Arizona Cardinals and his personal time to charitable causes. He’s breaking records and earning a reputation both as a football great and an all-around good guy.

Savor the Taste of Caring

You’ve probably seen the fleet of white vans with blue Foothills Caring Corps emblems painted on the side. You may even know one or more of the many people who make up the army of Foothills Caring Corps volunteers. What you may not be aware of is just how important they are to hundreds of people.

error: Content is protected !!