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Wild Seafood Chef Showcase
Wednesday, October 10th,2018, 6:30 PM - 9:30 PM
$40It’s Cartwright’s Modern Cuisine’s last tasting of the season! Guest chefs Tamara Stanger of Cotton & Copper, and Craig Plevack of Fire & Foraged join Chef Brett Vibber to showcase Organic Ocean’s wild seafood. Accompanied by local Arizona beer and wine tastings. $40 online; $45 at the door. 6710 E. Cave Creek Rd., Cave Creek. 6:30–9:30 p.m. 480-488-8031