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Native American Flavors at Cartwright’s
Sunday, October 29th,2017, 6:30 PM - 9:30 PM
$65 – $85Cartwright’s Modern Cuisine Chef Brett Vibber and Chef Jesse Carpenter, both Arizona natives with deep respect for the ingredients that were staples in the cultures that thrived here before us, will be working closely with local Native American growers to produce a dinner you won’t soon forget. $65 per person for food; $20 optional drink pairing. 6710 E. Cave Creek Rd., Cave Creek. 6:30 p.m. RSVP 480-488-8031; cartwrightsmoderncuisine.com