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February Collaboration Dinner

Wednesday, February 28th,2018, 6:30 PM - 8:30 PM

Cartwright’s Chef Collaboration Series this month is “An Homage to Arizona,” featuring Judd Cummings, chef and owner of Fire and Foraged, Stock and Cellar and Kalm Family Farms. Join Chef Judd and Chef Brett for a five-course dinner featuring ingredients unique to Arizona. See website for cost and reservation information. 6710 E. Cave Creek Rd., Cave Creek. 6:30 p.m. 480-488-8031; cartwrightsmoderncuisine.com

Details

Date:
Wednesday, February 28th,2018
Time:
6:30 PM - 8:30 PM
Website:
cartwrightsmoderncuisine.com