These beautiful fish tacos are stuffed with crispy, baked golden nuggets of coconut-crusted cod and finely-julienned slaw that melts in your mouth…
Category: Dining
Dining features, culinary culture, and beverage coverage from the Desert Foothills table.
Arizona’s gastronomic jubilee returns this fall with Arizona Restaurant Week, beginning September 15.
You may not realize it, but behind the scenes, coffee shops invest hours of consideration, planning, selection and applied education into the coffee beans they buy and brew. Before your favorite bevy is served, many hands had an impact and many minds had a say in that Instagram-worthy cuppa joe.
In 1987, right before my parents and I moved to Scottsdale, we visited the Valley to tour its neighborhoods. On one of those outings we searched for ice cream, but could only find a closed Dairy Queen.
Just in time for summer, Sonata’s Restaurant has added a bevy of light new cocktails with bright, fresh ingredients. Located at 10050 N. Scottsdale Rd., the modern European restaurant named for its owner, Sonata Molocajeviene Tuft, was designed to turn down the heat.
Over the past decade or two, the Valley’s culinary landscape has transformed into a thriving and competitive market…
A cross between an ice cream bar and strawberry shortcake, these Strawberry Shortcake Ice Cream Pops are a fun treat for the whole family to enjoy.
The great thing about breakfast is that it comes with a side of promise for a new day.
A new 21-and-over playground with food, music and drinks in an indoor, air conditioned park is elevating the meaning of “adulting.
This potluck standout combines two of summer’s most iconic salads: the caprese salad and pasta salad. Tender pasta is tossed with pillows of pearl …