Featured

Fresh Fruit Tart

This recipe has been in my family for years. It’s the perfect dessert to welcome springtime! Chef’s tip: cold butter helps create air pockets in the pastry, leaving you with a flaky crust. The glaze is optional, although recommended!

Something New in the Old West

The only thing better than Arizona sunshine and moonrises are the delicious foods of the Southwest. In the North Valley, it’s not only the smoky bite of anchos, the kick of serranos, or the fun in experimenting with prickly pear, saguaro seeds and other desert bounty that makes for a good meal; it’s the brilliant infusion of local ingredients with other national and international flavors to create something wonderful.

PB & J Breakfast Bars Recipe

PB&J Breakfast bars are the perfect on-the-go snack! Skip the peanut butter and jelly—these bars are packed full of protein and good fats! I use grain-free granola and found dried strawberries at Whole Foods. For storage, these are great kept in the refrigerator.

The Path: Miles Beneath My Feet

Anthem resident Lanny Nelson, known affectionately as “Lan the Running Man,” has logged about 75,000 miles in his running shoes. Recently, he embarked on a new, more challenging journey: surviving prostate cancer. Lanny has chosen to share his battle, and his hope, with our Images Arizona family.

Superfood Salad Recipe

Packed full of antioxidant rich ingredients, Superfood Salad is as healthy as it is delicious! Trader Joe’s and Whole Foods have great bagged kale blends, which make this salad super easy. It keeps well in the fridge, which makes it a simple meal prep option.

Contemporary Cowboy: The Art of Michael Swearngin

In the early 1960s, on a 320-acre farm outside Knob Noster, Missouri, Anne Fay Swearngin cared for her grandson while doing the laundry. Without indoor plumbing, it was a time-intensive task and she feared that, unless the boy was thoroughly occupied, he might wander off and fall into the farm’s 160-foot-deep well. She handed him a bit of chalk and some crayons.

A Gem in the Desert

It seems an almost surreal find: polished and honed, a sizeable specimen of fossilized stromatolite stands on display, its telltale waves and swirls evident to the trained eye. Somewhere around 3.5 billion years ago, give or take a few hundred million years, the very cyanobacteria inside (a precursor to today’s algae) were busy converting Earth’s uninhabitable atmospheric gases into oxygen. Without them, none of us would be alive today.

error: Content is protected !!