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Chef’s Table Dine and Drink

Name: Chef’s Table Dine and Drink
Start: 2018-11-12T00:00:00-07:00
End: 2018-11-12T23:59:59-07:00

Monday, November 12th,2018

$75

Hotel Valley Ho Executive Chef Russell LaCasce will pair WillaKenzie wines with a special four-course menu created for the evening. RSVP required. $75 plus tax and gratuity. 6850 E. Main St., Scottsdale. 480-376-2600; hotelvalleyho.com

Details

Date:: Monday, November 12th,2018
Cost:: $75
Website:: hotelvalleyho.com