Lemon Rosemary Salmon Piccata
Writer and Photographer Kyndra Kelly [dropcap]A[/dropcap] refreshing twist on classic chicken piccata brings this salmon to a whole new level of delicious. This sauce could easily be made for up to 4 fillets of salmon. Feel free to replace rosemary with parsley, if desired. Makes: 2 fillets Ingredients: 2 salmon fillets 1 cup flour (for dredging)…