Writer and Photographer Kyndra Kellykyndraclaire.com [dropcap]N[/dropcap]othing beats the buttery goodness of crumbly, delicious scones. This blackberry lemon version is the perfect combination of sweet and tangy. Top with glaze for a sweet and tart treat. Ingredients:1-3/4 cup flour 4 teaspoons baking powder 1/4 cup sugar 1/8 teaspoon pinch of salt 5 tablespoons cold butter 1…
Writer and Photographer Kyndra Kelly [dropcap]C[/dropcap]rostatas (or gallettes, as some people call them) are a great alternative to pie, and much easier to throw together in a pinch! This is the perfect summer dessert, packed full of antioxidants. Thyme is optional, as it is a stronger flavor. If making pie dough isn’t your thing, a…
Writer and Photographer Kyndra Kelly [dropcap]A[/dropcap] refreshing twist on classic chicken piccata brings this salmon to a whole new level of delicious. This sauce could easily be made for up to 4 fillets of salmon. Feel free to replace rosemary with parsley, if desired. Makes: 2 fillets Ingredients: 2 salmon fillets 1 cup flour (for dredging)…
If you love the flavor of lavender or rose in baked goods, you’ll love the herbaceous flavor that roasted Meyer lemons adds to these sweet cookies.
