This recipe has been in my family for years. It’s the perfect dessert to welcome springtime! Chef’s tip: cold butter helps create air pockets in the pastry, leaving you with a flaky crust. The glaze is optional, although recommended!
Tag: Fruit
Living in the city doesn’t mean local farm fare is beyond your reach, or that you have to travel outside the city to get it. In fact, with multiple farmers markets around the Valley…