Pecan-Stuffed Mushrooms
These little beauties are stuffed with an irresistible filling of mushrooms, pecans and goat cheese, then topped with honeyed pecans. They make for an absolutely delicious appetizer for any occasion!
Sparkle Sweetheart Cookies
Love is in the air, so let’s make some easy drop cookies topped with chocolate hearts! These Sparkle Sweetheart Cookies will delight everyone you love. They are tasty, crunchy, sparkly and heartfelt!
Bacony Meatballs
Not only are these balcony meatballs deeply flavorful, but they are also easy to make and can be on the table in under an hour.
Tasting About Town
North Valley neighborhoods are abuzz with venues inspired by speakeasies and smaller-scale opportunities to taste and toast.
Regional Eats, Arizona Streets
These locally-owned restaurants boast bold regional flavors from the Midwest and South with a wide western swing to the Hawaiian Islands.
Pumpkin Pie Gooey Butter Cake
This delicious spiced butter cake is topped with a pumpkin pie mixture that, when baked, is out of this world!
Ode On A Grecian Menu
Athens on Easy Street serves Greek and Mediterranean cuisine just steps away from the historic Carefree Sundial.
Festival of Flavor
On Oct. 18 and 19, Taste of Cave Creek makes its triumphant return to Stagecoach Village with a wide array of the community’s best sights, sounds and flavors.
Roasted Butternut Squash Prosciutto Pizza
Fresh pizza dough gets topped with cider-caramelized onions, a combination of three different kinds of cheese, salty prosciutto, and autumn-roasted butternut squash.
Tasting Tucson
Arizona’s second-largest city cultivates culinary prestige.