Cave Creek’s Culinary Roundup
Writer Joseph J. Airdo
This fall, a culinary showdown is about to unfold as the Taste of Cave Creek promises to yet again transform Stagecoach Village into a gastronomic oasis, showcasing the town’s evolution from frontier outpost to foodie destination.
As the sun dips below the rugged horizon on Oct. 16 and 17, casting long shadows across the Sonoran landscape, more than 30 local restaurants will saddle up to serve their finest fare. From sizzling steaks to artisanal pizzas, from farm-fresh organics to decadent desserts, this two-day feast is a testament to Cave Creek’s diverse and thriving food scene.
“Cave Creek is such a special place,” says Bo Bryant, CEO and owner of Brunch Kitchen and Cocktails and Cowboy Pizza. “It’s like stepping back in time, where you know your neighbors, people wave as you drive by, and we all share similar core values.”
This sense of community is palpable throughout the event, where restaurateurs view themselves not as competitors but as compatriots.
“We all support each other and jump at the opportunity to help and promote each other,” Bryant adds. “We’re looking forward to another amazing year at the Taste!”
Local Collaborations: A Taste of Community
The culinary lineup reads like a who’s who of Cave Creek’s dining scene. Benny Blanco Tortillas and The Meat Market of Cave Creek are joining forces to create a mouthwatering house-smoked red chili beef quesadilla, featuring melty sharp cheddar cheese from local artisan Shea Cheese.
“As a local meat market, we supply a large amount of local goods, such as Benny Blanco’s ‘tortillas de harina,’ which we will showcase this year,” says Roni Terry, owner of The Meat Market of Cave Creek. “We love being a part of the Taste of Cave Creek and all the local small businesses.”
Christopher Hudson, owner of Benny Blanco Tortillas, shares Terry’s enthusiasm.
“Attendees can expect two dead-sexy 40-somethings slinging meat, cheese and Mexican disco biscuits like you’ve never had in Cave Creek,” he adds.
Luxurious, International Flavors
The Boulders Resort & Spa is bringing a taste of luxury to the event with its La Canasta chips with roasted tomato salsa and red chile-roasted pork carnitas taco. As a unique offering, the resort will have a display showcasing how its chefs prepare the prickly pear puree used in its signature prickly pear margarita.
“As the food scene in Cave Creek is really soaring, it is a real privilege to represent the Spotted Donkey Cantina and the Boulders Resort as a staple of Cave Creek,” shares Executive Chef Drew Wetmore.
For those craving international flavors, Athens on Easy Street will bring its signature Greek-inspired cuisine to the table, offering attendees a taste of the Mediterranean in the heart of the desert.
Meanwhile, Le Sans Souci will transport attendees to France with its filet of sole meuniere and beef stroganoff. The restaurant will also offer a selection of its most popular French pastries.
“It brings joy to my family and me to be able to be part of the Taste of Cave Creek and present some of our most enjoyed entrees and pastries to our community,” says head chef Jose D. Rivera.
Keeler Hospitality Group: A Triple Threat of Taste
Keeler Hospitality Group is bringing a triple threat to the event, showcasing offerings from three of its esteemed establishments.
Keeler’s Neighborhood Steakhouse will be serving its mouthwatering braised short ribs, a 24-hour labor of love served with Yukon smashed potatoes and a red wine beef demi-glace. Meanwhile, Liberty Station American Tavern & Smokehouse is set to warm hearts and palates with its green chili pork stew, featuring braised pork shoulder with fire-roasted poblano peppers, topped with pepper jack cheese and served with grilled flour tortillas.
For those looking to quench their thirst with something more spirited, Poppy’s Office will feature two signature cocktails. The KBC, a refreshing blend of cucumber-infused gin, aloe liqueur, kiwi and fresh lime juice, promises to be a crowd-pleaser. For tequila lovers, the 100 Grand offers a unique twist with grilled pineapple-infused reposado tequila, Alma Tepec chili liqueur, fresh lime juice and demerara syrup.
“We absolutely love being a part of this close-knit community of Carefree and Cave Creek,” says Matt Keeler, chief executive officer of Keeler Hospitality Group. “The Taste of Cave Creek is a way to say thank you to our wonderful regulars while also being able to mingle and hang out with the many great chefs and restaurateurs who comprise this food-centric community.”
Pizza, BBQ and Comfort Food Classics
Pizza aficionados won’t want to miss Cowboy Pizza’s debut of its deep-dish offering, alongside gourmet options like the Prosciutto Fig & Arugula and Black Truffle & Shroom pizzas. The restaurant’s commitment to quality is evident in its dough-making process, which involves a 48-hour fresh yeast starter and 72-hour cold fermentation.
New to the scene is Pizzeria del Torrente, a veteran-owned and family-run business offering Neapolitan-style pizzas cooked in mobile ovens at a scorching 900 degrees Fahrenheit. Their naturally leavened sourdough pizza dough promises a unique flavor profile that sets them apart.
For those craving some good old-fashioned barbecue, Hansen’s Cowboy BBQ will be offering samples of its four signature meats: tri-tip, brisket, chicken and pork, alongside a selection of its popular sides. Black Mountain Cafe, known for its all-day breakfast and locally roasted coffee, will also serve a selection of its popular comfort food classics.
Sweet Treats and Artisanal Delights
For those with a sweet tooth, Brunch Kitchen & Cocktails is bringing its A-game with a showcase of its top five gourmet doughnuts. From the tangy blueberry lemon to the indulgent German chocolate, these confections are sure to draw crowds.
For those with a penchant for artisanal goods, Local Finds will be showcasing its co-op-style shop’s offerings. Visitors to its booth can expect to enjoy three flavors of freeze-dried candy, a gourmet cookie sampler pack and a honey lollipop trio from its featured artisans, My Honey’s Honey and Kristie’s Cookie Corner.
Meanwhile, Organic Bread Cafe, a newcomer to the event, is set to tantalize taste buds with its freshly baked artisan breads.
“Experience the true flavor of Cave Creek with our artisan sourdough, crafted fresh daily and loved by locals for its perfect crust and unique desert-inspired taste,” says Iwona Sokolowska, owner and baker. “Every loaf is baked with love and passion.”
Finally, health-conscious attendees can quench their thirst at Spartan Brothers Nutrition Shack, which will be serving nutrient-packed smoothies from its mobile beverage trailer.
“Whether you’re looking for a delicious treat or a satisfying meal replacement, our blends offer the perfect balance of flavor and nourishment,” says co-founder Lina Gross.
More Than Just a Food Festival
However, the event isn’t just about indulgence; it’s also an opportunity to give back. In partnership with Sanderson Ford and Sanderson Lincoln, the Taste of Cave Creek supports Operation Santa Claus. Attendees who bring a toy or children’s item will receive a $2 discount on admission, spreading holiday cheer to those in need.
As the aroma of sizzling meats and freshly baked bread wafts through the air, live music will set the tone for an evening of culinary exploration. A craft beer garden will offer the perfect accompaniment to the diverse array of dishes on offer.
The Taste of Cave Creek is more than just a food festival; it’s a celebration of community, creativity and the rich tapestry of flavors that make this desert town a hidden culinary gem. As Bryant puts it, “It is more than just the ‘taste’ of our food and drink. It is a taste of everything that Cave Creek has to offer: the art, the culture, the family-friendly environment and the amazing sense of community you feel and see among all the local businesses.”
So saddle up, loosen your belt and prepare for a gastronomic adventure that’s as wild as the West itself. The Taste of Cave Creek awaits, ready to serve up a plateful of memories and a bounty of flavors that will linger long after the last bite.
The Taste of Cave Creek
Oct. 16 and 17 // 5–9 p.m. // Stagecoach Village // 7100 E. Cave Creek Road, Cave Creek // $10 general admission (children 12 and under free), food samples $5–$7 each // tasteofcavecreek.com
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