Savor the Spirit
Cave Creek’s Premier Culinary Celebration Returns
Writer Joseph J. Airdo
October evenings in Cave Creek carry a particular magic, and nowhere is this more evident than when Stagecoach Village awakens as the stage for the region’s most anticipated culinary celebration. The Taste of Cave Creek, returning Oct. 22–23, promises two evenings of gastronomic discovery that showcase why this Western enclave has become one of Arizona’s most coveted dining destinations.
More than 30 local restaurants will converge at this beloved annual festival, each offering carefully crafted sample portions that tell the story of Cave Creek’s evolving culinary landscape. From Big Earl’s Greasy Eats’ hearty comfort fare to Le Sans Souci’s refined European influences, the event presents an unparalleled opportunity to experience the breadth of local gastronomy in a single, enchanting setting.
The festival’s magic lies not merely in its impressive roster of participating establishments — which includes stalwarts like Harold’s Corral and Keeler’s Steakhouse alongside innovative newcomers like Local Jonny’s Tavern And Cafe — but in its ability to create an atmosphere that feels both festive and authentically Western. String lights illuminate the outdoor venue as live music from bands like 3rd & Long and the Rhinestone Hippies provides the perfect soundtrack for an evening of culinary exploration.
At $5 to $7 per sample, attendees can craft their own progressive dining experience, perhaps beginning with artisanal offerings from Organic Bread Cafe before moving to savory selections from The Meat Market CC, then concluding with sweet indulgences from It’s A Divine Bakery.
This year brings a streamlined payment experience, with restaurants accepting credit cards or cash directly at their booths rather than the traditional red food tickets. The craft beer garden, operating on the familiar $1 ticket system, adds another dimension with local brews and regional wines that complement the diverse food offerings.
The event’s two-night format allows for a leisurely exploration of Cave Creek’s dining scene. Wednesday evening might focus on discovering hidden gems like Kiki Rae’s or sampling the creative fare from Brunch Cave Creek, while Thursday could be dedicated to revisiting favorites or exploring the premium offerings from the Boulders Resort.
Beyond its culinary merits, Taste of Cave Creek serves as a celebration of community spirit. The festival supports local nonprofits, including Foothills Caring Corps and Operation Santa Claus, reinforcing the strong civic bonds that define this unique desert community. The prestigious Mayor’s Cup Award, presented for excellence in food, beverage and guest experience, adds a competitive element that elevates the entire event.
For visitors concerned about logistics, the organizers have thoughtfully arranged complimentary shuttle service from Harold’s Corral, Kiwanis Marketplace and Desert Foothills Library, with Foothills Caring Corps providing transportation from 4:45 to 8:45 p.m. Two on-site ATMs ensure convenient access to cash, allowing the evening to remain focused on culinary pleasure rather than practical concerns.
As autumn settles over the Sonoran Desert, the Taste of Cave Creek offers more than just exceptional food — it provides an authentic taste of a community that has successfully balanced growth with character, innovation with tradition. For those who appreciate the intersection of culinary excellence and genuine hospitality, these two October evenings represent an essential addition to the social calendar.
