By the time the day’s first light washes over the vineyard, granting it warmth, the volunteers have been working for several hours…
Category: Dining
Dining features, culinary culture, and beverage coverage from the Desert Foothills table.
It’s an international effort to fight hunger, but locally, it has been one of the largest fundraisers for the Foothills Food Bank and Resource Center…
Comfort is at its finest with Beef Bourguignon, the elegant French stew that requires little introduction. Savory pieces of beef braise for hours…
The tables are set for more than 100,000 tacos to be served this month at the seventh annual Arizona Taco Festival. Nearly 50 teams will compete for $10,000 in cash…
Mixed media artist Kara Young pulls a sheet of copper out of her wood-burning stove and washes away the ashes. As she studies the patterns and colors created by the fire…
Once a staple of the Aztec and Mayan cultures, tomatillos are commonly known these days as the champion ingredient in green salsa…
Add some flare to your summer spread by grilling up some fresh green beans. A grill plate or grill basket is a great tool for preventing the beans…
It’s time to wake up and smell the coffee cake! A generous mound of rich, cinnamon-scented crumbs tops this classic buttery cake…
Summer may be coming to a close, but thankfully, grilling season lingers on. This Labor Day weekend, reward your tastebuds with the tantalizing tropical flavors…
Corn on the cob makes an elegant summer starter in this recipe for Chilled Corn Chowder. Blending the kernels enhances the natural sweetness and creaminess of the corn…